Recipes

get some local sweet squash, cut in half & scoop out seeds. rub generously with vanilla bean ghee + sea salt & bake face-down on a baking sheet at 400F until soft and caramelized. cool, then stuff with GOODS:coconut yogurt, granola, sprouted nuts/seeds/butters, fresh berries, pomegranate, cinnamon, nutmeg, cloves, a sprinkle of mushroom-spiked vanilla collagen, coconut butter, drizzle of raw local honey... whatever makes your tummy SMILE.tonight for a late sunday snack we had it like this:raspberry coconut yogurt, fresh raspberries, pom, raw organic 100% cacao discs, cinnamon, fennel seeds, nutmeg.eat real & nourish deeply.

You will absolutly fall in love with this Umami stuffed butternut squash so much, it just might persuade you to reconsider poultry this holiday season!Not only is it vegetarian its fancy! Youll Need: 1 cup fresh pecans, chopped 1- foot long butternut squash 1 Japanese eggplant about 8-10 inches in length 1 zucchini, about 10 inches in length 1 white onion, cleaned and roughly chopped 2-3 garlic cloves, divided 1 shallot, coarsely chopped 1/2 pound shiitake mushrooms, cleaned, coarsely chopped 1 celery rib, coarsely chopped 1/4 cup sundried tomato packed in oil, squeezed of excess oil 1 tablespoon good quality...

Every two weeks, Gluten-Free Living taste testers sample a batch of new gluten-free foods and beverages and share their first impressions on Facebook Live. During the latest Facebook Live event, they sampled a variety of certified gluten-free bread and bagels made by Little Northern Bakehouse. The tasters tried Sprouted Honey Oat, Millet & Chia, Seeds & Grain bread, as well as Blueberry and Cinnamon & Raising bagels in addition to other varieties. For more on the products, including where to buy, see below. Keep watching Gluten-Free Livings Facebook page for more live product tasting events! For more on Little Northern...

Once cooler weather hits Im ALL about crockpot meals! Chili is one of my favorite things, and my family loves it too. Its a super easy recipe and you can doctor it to your liking. Some like it chunky, some like it more liquidy. Vegan chili or meaty chili. WHATEVER YOU LIKE. Here is my recipe. 1 package of mild Italian sausage2 cans of pinto veans1 package or chili mix1 can of diced tomato1 can of tomato sauce (not pictured because i ended up adding it once it was all in the crockpot)STEP ONE. Start browning the Italian sausage. I...

For this cake, I just really wanted to come up with a concept that fused multiple desserts into one. That included the charlotte cake, being a layer cake surrounded with ladyfingers, and fool, which is a cream that has puree folded through it, and I also technically made an icebox cake as well, since that was my choice of layer cake. So I didnt want to do ladyfingers, I opted for eclairs, since they could hold a similar shape, and I could incorporate a second filling, in this case, a strawberry curd, into the entire dessert, just to add another...