Recipes

Hey people! If you know me personally or follow me on social media, you would know that I absolutely LOVE cooking! I have my mom to thank for that. Not because she was after my life to learn the artbut because she did quite the opposite! Shooing me away from the kitchen when I was a kid because it was a hazardous place for a child to bewith fire, knives and sharp objects Obviously, I took an interest in doing what was forbidden, like any child would. And so, began my unequivocal, irrevocable romance with cooking at a young age...

Stop spending a fortune on Margaritas when youre out! Bring the party IN this weekend with homemade margaritas! Its as easy as 1-2-3: 1 part Cointreau, 2 parts lime juice, 3 parts tequila. Shake, pour, sip! Margaritas If, like me, it makes you ill thinking how much youve spent on cocktails in your lifetime, its time to get onto the band wagon of making margaritas at home! Ridiculously easy, its a party starter thats fresh and zingy with just enough sweet, and certainly with agood kick of alcohol thats going to get you buzzing in no time! What goes in...

This Oven Roasted Kabocha Squash with Peanut Sauce is an easy, healthy side dish that is easy to make and filling! Gluten free, vegan and paleo too! PIN Oven Roasted Kabocha Squash Just going to put this out there: I eat this recipe MANY times a week. So often that I usually get a stomachache because kabocha squash does that to me, but I dont even care because its just so dang delicious. I like other squashes. I can go to town on some spaghetti squash casserole, parmesan roasted acorn squash or butternut squash soup but kabocha? I LOVE IT...

The inspiration for this recipe came from Jamie Olivers show on PBS. I liked it because its 1) quick and 2) gluten free. He made his with blood oranges, which I may try sometime in the future, but I had lemons handy and coworkers who love them. So I mixed it up a bit and changed out the syrup that goes along with it. Enjoy! Lemon Polenta Cake with Almonds Cake: 14 tbsp. unsalted butter, at room temp 1 cup sugar, brown or sugar in the raw if you have it 3 large eggs 1 tsp real vanilla extract 1...

get some local sweet squash, cut in half & scoop out seeds. rub generously with vanilla bean ghee + sea salt & bake face-down on a baking sheet at 400°F until soft and caramelized. cool, then stuff with GOODS:coconut yogurt, granola, sprouted nuts/seeds/butters, fresh berries, pomegranate, cinnamon, nutmeg, cloves, a sprinkle of mushroom-spiked vanilla collagen, coconut butter, drizzle of raw local honey... whatever makes your tummy SMILE.tonight for a late sunday snack we had it like this:raspberry coconut yogurt, fresh raspberries, pom, raw organic 100% cacao discs, cinnamon, fennel seeds, nutmeg.eat real & nourish deeply.