Recipes

These flourless chocolate peanut butter muffins are unbelievably moist and tender and packed with chocolate and peanut butter flavor. You simply wont believe that theyre grain-free, with no added butter or oil! Flourless chocolate peanut butter muffins, a different kind of recipe Every once in awhile Im shocked that a recipe Im developing works as well as it does. I mean, Im always working toward success, of course. But when I allow myself some time to try one of my more ridiculous recipe ideas, sometimes I strike gold. The success of these flourless chocolate peanut butter muffins is one of...

Apple season is still hanging on and theres no better way to enjoy it than finding ways to incorporate apples into your first meal of the day: breakfast. If an apple a day keeps the doctor away, why not eat one every morning? Itll keep the hunger away at least. (And drinking some apple brandy before turning in at night will keep the chill at bay.) But thats getting ahead of ourselves, as is thinking about ways to eat apples at lunch and dinner, though theyre great there too. When its time to rise and shine, there are plenty of...

Hello, and welcome to our weekly meal plan for week 134!As always, the Dinner Divas are bringing you meals that are easy to fit into your busy evenings plus a couple of extras you can enjoy for dessert or snack.Read on for a description of our Tempting Treats and links to all the recipes. We Hope Youre Hungry! So heres what we have cooking for you this week, friends: a creamy comforting chowder, an easy and flavorful sheet pan salmon dinner, homey and pick-up-able meat pies, a lasagna with noodles made from cauliflower, and a sweet and spicy chicken and...

Red beetroot and raspberry smoothies (vegetarian) yannick Red beetroot and raspberry smoothies (vegetarian) Recipes Red beetroot and raspberry smoothies (vegetarian) European Print This Serves: 4 Prep Time: 15 minutes Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 3 - 4 small beetroots 350 g raspberries 1 ripe banana 1 tsp grated ginger juice of 2 oranges, freshly squeezed 3 - 4 tbsp honey, or according to taste 1 pomegranate, juice 12 handful of raspberries, to garnish mint leaves, to garnish Instructions 1. Wash and peel the beetroot, cut into pieces and put into the...

I cant believe last night was our last Cooking Club for 2019! Courtney is the best hostess I wish I had half the talent she does when it comes to entertaining. How cute are our place settings?! We started out with a signature cocktail we had Courtneys baby shower last weekend at Fig & Olive in Chicago I cannot wait to go back there to eat. The food was amazing you can make this virgin or alcoholic Catherine got the recipe from the restaurant its a blood orange cocktail made with blood orange Italian seltzer, fresh squeezed blood oranges, and...