recipes

Red beetroot and raspberry smoothies (vegetarian)

admin

Red beetroot and raspberry smoothies (vegetarian)

Red beetroot and raspberry smoothies (vegetarian) Recipes Red beetroot and raspberry smoothies (vegetarian) European Print This
Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 - 4 small beetroots
  • 350 g raspberries
  • 1 ripe banana
  • 1 tsp grated ginger
  • juice of 2 oranges, freshly squeezed
  • 3 - 4 tbsp honey, or according to taste
  • 1 pomegranate, juice
  • 12 handful of raspberries, to garnish
  • mint leaves, to garnish

Instructions

1. Wash and peel the beetroot, cut into pieces and put into the mixing bowl. Sort the berries, rinse, drain and add. Peel the banana, cut into pieces and add with the ginger and orange juice.

2. Mix well, sweeten with the honey and stir in the pomegranate juice.

3. Flavour the smoothie, dilute with a little water or mineral water if desired, pour into glasses and serve garnished with raspberries and mint leaves.

The post Red beetroot and raspberry smoothies (vegetarian) appeared first on KACHEN Magazine.


Older Post Newer Post


Leave a Comment

Please note, comments must be approved before they are published