Recipes

Eating For The Season

admin

Eating For The Season

As summer is starting to come to an end, so is the harvesting of all our summer vegetables. Finding joy in eating seasonally is something that your family can experience – all it takes is a little creativity at dinner time! As fall begins, explore the following in your meals: Root vegetables: Root vegetables are coming into the season, which means an abundance of potatoes, carrots, and parsnips. All the good stodgy veggies that are best stewed or cooked into wholesome foods. There are so many lovely recipes out there for the autumn and winter months that allow you to...


Dairy Free Ice Cream

admin

Dairy Free Ice Cream

one very ripe banana, peeled 1 can (400mL) of coconut cream 1 cup of cashews 1 tbsp of vanilla extract light sprinkle of sea salt 1/4 cup of honey (replace with agave for a plant based recipe) Quantities are approximate. Adjust to your preference, but do not add water. Add all ingredients to a blender. Blend well and then taste test to see if any quantities need to be adjusted. Blend again if needed. Pour into individual serving containers. Makes about four servings. Cover each container and freeze for a few hours before serving.


3 ingredient "honey" roasted almonds

admin

3 ingredient "honey" roasted almonds

Disclaimer upfront – I don’t use honey in this recipe! I use a honey substitute, Coconut Nectar. That said, you can use either. How to Make It: Ingredient Amount Almonds 1-2 handfuls Granulated Swerve/Stevia 1 tbsp Butter 1-2 tbsp Dried Coconut Flakes 2 tbsp/to taste Coconut Nectar 2 tbsp/to taste Melt the butter and add in your desired amount of almonds. Bake over medium heat and stir occasionally to fully cover them in butter. Let them roast until you start hearing some popping sounds. Keep an eye out, don’t let them burn! Once you feel they’re adequately roasted, remove from...


BBQ Pulled Buffalo Chuck Roast Sandwich w/ Baked Crinkle Fries

admin

BBQ Pulled Buffalo Chuck Roast Sandwich w/ Baked Crinkle Fries

Today’s Menu: BBQ Pulled Buffalo Chuck Roast Sandwich w/ Baked Crinkle Fries     For Breakfast I had my morning cup of Bigelow Decaf Green Tea. 8 degrees, humid and partly cloudy out today. After my Tea I went and had my car washed and swept out the inside. Then stopped by the ATM and on to the local Post Office to drop off some letters (bills) into the mailbox. Next it was on to Walmart, really didn’t need anything it was something to do. That and it’s right down the road from the Post Office. Back home I did...


Slow Cooked Mexican Corn

admin

Slow Cooked Mexican Corn

This Mexican Street Corn recipe (also known as Esquites) is packed with fresh flavors and cotija cheese! It’s slow cooked for 3 hours in cheesy cream sauce, and zesty seasonings that make it insanely delicious. The perfect side for any barbecue or summer get-together! Sides in the slow cooker are also a great way to save space in the oven and keep your house cool during the summer. Fresh or Frozen Corn? Well, there are benefits to each. You can get frozen any time of the year. Fresh is, well, fresh. Either will work for this dish. Ingredients  6-7 ears...