Recipes
7 Tips to help you successfully meal prep: Breakfast and lunch recipe included
I started meal prepping in college when I got tired of setting aside time each night to plan and make whatever I was going to eat the next day for lunch. Some days making lunch would consist of cutting up carrot sticks, putting some hummus in a container and grabbing a protein bar because I was too exhausted and crunched for time to do anything more creative. Meal prepping for me, started out as a way to stay in my corner of safe foods, while eliminating any worry or fear that might come from a spontaneous lunch date with a...
Crustless Chicken Pot Pie with Buttermilk
Crustless Chicken Pot Pie with Buttermilk is a healthy, amazingly delicious comfort food dish. Spiced with cinnamon, cardamom and nutmeg, itll warm you up in the fall and winter months. Aside from not having a crust, making it more like a stew, this is not exactly like the pie its also not quite as saucy and its much healthier. A more classic chicken pot pie would usually have butter, cream and flour. My Crustless Chicken Pot Pie with Buttermilk is thickened only with potatoes and chicken stock, and the buttermilk is for marinating, not cooking. Whats in this Crustless Chicken...
Chickpea & Aubergine Tagine
This recipe is a vegetarian twist on myChicken and Chickpea Taginerecipe, with a mixture of colourful vegetables and delicious almonds and apricots! Lets get cooking! Recipe (Serves 4) Ingredients 1 tbsp of olive or rapeseed oil 1 garlic clove tsp of ground coriander 1 tsp of ground cinnamon 1 tsp ground turmeric 1 tsp of ground cumin Optional: tsp of sumac (if you have it I get mine in Tesco!) 1 red onion 1 bell pepper (whatever colour you like!) 1 medium courgette 1 aubergine 1 400g tin of chickpeas, drained and rinsed 1 400ml tin of chopped tomatoes 2...
This is a dessert!?
Sometimes a dessert is called for on Friday night to begin the weekend, or on the weekend, or any time we are feeling the need.This one can even serve for breakfast! But how great to have a dessert that really satisfies and yet fits within the low carb and even keto diet. An added bonus are its health benefits. Chia seeds enrich us in many ways: omega-3 fatty acids, lots of antioxidants, and fiber, iron, and calcium. For more than you ever wanted to know about Chia seeds, read here.On top of that, I add hemp seeds, another powerhouse ingredient....
Chocolate Cookies
This is one of my favourite cookie recipie, we baked them with chocolate, butter scotch, honey comb.. Start with heating up the oven to 175 C. You need; 125 gram soft butter 1,25 dl granulated sugar 1,25 dl brown sugar 1 medium sized egg 3,5 dl wheat flour A pinch of salt 0,5 teaspoon baking powder 0,5 teaspoon bicarbonate 0,5 teaspoon vanilla sugar 150-200 grams of chocolate chips (or whatever you would like to add) 1, Whisk the soft butter and the granulated sugar until its fluffy. 2, Add the egg and mix it all. 3, Stir in all the...