Recipes

This recipe is a vegetarian twist on my Chicken and Chickpea Tagine recipe, with a mixture of colourful vegetables and delicious almonds and apricots! Let’s get cooking! Recipe (Serves 4) Ingredients 1 tbsp of olive or rapeseed oil 1 garlic clove ½ tsp of ground coriander 1 tsp of ground cinnamon 1 tsp ground turmeric 1 tsp of ground cumin Optional: ½ tsp of sumac (if you have it – I get mine in Tesco!) 1 red onion 1 bell pepper (whatever colour you like!) 1 medium courgette 1 aubergine 1 400g tin of chickpeas, drained and rinsed 1 400ml tin of...

The recipe for the Dutch Baby Pancakes is a collaboration with RAD USA. Brunch never got easier! If you love brunch and fluffy cakes, the Dutch babies are a must-try! The recipe for the Dutch baby pancake came about using the German Pfannkuchen as the inspiration. The creator of this fluffy delicacy was the owner of Manca’s Cafe by Victor Manca. Victor Manca was a restauranteur based in Seattle who brought the tradition of the German pfannkuchen to America in the 1900s. However, instead of making a big pancake like the German version, he created a smaller pancake and named...

This is one of my favourite cookie recipie, we baked them with chocolate, butter scotch, honey comb.. Start with heating up the oven to 175 C. You need; 125 gram soft butter 1,25 dl granulated sugar 1,25 dl brown sugar 1 medium sized egg 3,5 dl wheat flour A pinch of salt 0,5 teaspoon baking powder 0,5 teaspoon bicarbonate 0,5 teaspoon vanilla sugar 150-200 grams of chocolate chips (or whatever you would like to add) 1, Whisk the soft butter and the granulated sugar until it’s fluffy. 2, Add the egg and mix it all. 3, Stir in all the...

A simple seasonal cocktail for the Fall and Winter holidays. This Apple Cider Bellini Cocktail with Rosemary is so easy and just perfect for breakfast, brunch or your holidays meals. Yes, Friday Cocktails on Saturday again; maybe I should simply consider that my norm moving forward? Ive been in the process of painting painting this week and FINALLY installing some drapes in my family room and I admit, it took precedence. But its done and I love it and Ill share photos once I have it decorated for Christmas! Now on to a new Fall favorite, this Apple Cider Bellini...

This Oven Roasted Kabocha Squash with Peanut Sauce is an easy, healthy side dish that is easy to make and filling! Gluten free, vegan and paleo too! PIN Oven Roasted Kabocha Squash Just going to put this out there: I eat this recipe MANY times a week. So often that I usually get a stomachache because kabocha squash does that to me, but I don’t even care because it’s just so dang delicious. I like other squashes. I can go to town on some spaghetti squash casserole, parmesan roasted acorn squash or butternut squash soup but kabocha? I LOVE IT...