Recipes
Honey Soy marinated chicken salad with fresh fruit and veggies
Honey Soy marinated chicken salad with fresh fruit and veggies Touch here for the full post on the Your Dinner 4 Tonight tumblr
Pulled Pork with BBQ Sauce
This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful youve ever had in your life!High returnsforminimal effort,pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce. Super economical, makesloads, freezes 100% perfectly and insanely moreish.Make sliders or a big Southern BBQ dinner plate complete with classic sides like Mac and Cheese, Cornbread and Coleslaw! Pulled Pork No self respecting BBQ Shack would cook pulled pork in a slow cooker. They do an overnight stoke, with a pork babysitter...
Apple Fennel Arugula Salad with Honey Lemon Vinaigrette
Get ready for the holiday season with this colourful apple fennel arugula salad recipe. Easy to make and full of fresh, delicious ingredients. The post Apple Fennel Arugula Salad with Honey Lemon Vinaigrette appeared first on Yay! For Food.
6 Yummy Fall Recipes to Try This Season
Check out these 6 super easy fall recipes you should try this season!! Fried Green Tomatoes With Bacon Vinaigrette and Warm Frisee Total Time: 1 HR 10 MIN 12 Servings Ingredients 4 large green (unripe) tomatoes, sliced crosswise inch thick 1 garlic clove, minced 1 tablespoon extra-virgin olive oil Salt and freshly ground pepper 6 slices thickly sliced bacon (6 ounces), cut crosswise into -inch strips 1 tablespoon cider vinegar 1 cups all-purpose flour Cayenne Pepper 2 large eggs 1 tablespoon water 1 cup yellow cornmeal 1 teaspoon dried thyme Canola oil, for frying 1 large head head of frisee...
Paleo Pumpkin and Carrot Muffins
With a tender crumb, just the right amount of sweetness, and a delightful hint of 5-spice powder, these paleo pumpkin and carrot muffins are a crowd pleaser! One of my favorite meetups ever was a Paleo Pop Up Brunchthat I co-hosted at Departure Restaurant with our pal, the incomparable Chef Gregory Gourdeta.k.a. the guy whos been dominating all the challenges on season 12 of Top Chef. (FYI: if youre not on #TeamGG, Im sorry, but we cant be friends.) We all raved about the insanely great spread that GG and his crew served, but there was one recipe in particular...