Recipes

Fill in the giveaway information, and you’ll be entered to win a copy of Christmas Feasts and Treats by Donna Hay (4th Estate, 2019).  (ARV $29.99) Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 11.23.19. A beautiful Christmas is just a few recipes away with the help of Donna Hay in her latest cookbook. It’s a treasure trove of 200 recipes that are nostalgic, classic and inventive. A perfectly poached turkey breast with lemon and thyme gravy, savory and sweet honey and almond hassleback squash, delightful spiced brown sugar cookies...

Finally! It is fall time and we can stuff ourselves with all of the soups. All of them. If you’re gluten free, it is hard to find affordable soups that don’t have gluten in them! And if you can, a lot of the time they are so bland and tasteless! If you’re not gluten free, you probably don’t want all those soups that are high on sodium and preservatives. And let’s be real, organic food is soooo expensive. I am gung-ho on yummy food that is also easy AND most importantly, affordable! So this recipe is one for you! It’s...

{NEW} Baked Protein Oats  Probably THE biggest request we receive here at CFC is “post more breakfast ideas,” primarily ones that can be made ahead of time then eaten throughout our busy workweek. These bars are GREAT for breakfast, but also an EXCELLENT post-workout meal. I enjoy a square with some high protein yogurt, or cottage cheese and a handful of fresh berries.A tiny smear of almond butter on top is super YUM, too (especially warm right out of the oven)! The nuts are totally optional in this recipe, so leave them out if you want. I think stirring in...

Every home cook needs a well-seasoned cast-iron skillet in their toolbox. I call it the most versatile skillet as it’s perfect for every meal and can go from the stovetop, oven, grill - even campfire - to the table. In SKILLET LOVE, Anne Byrn, New York Times best-selling author of The Cake Mix Doctor and its sequels, shares more than 150 recipes from steak to cake – all made in a 12-inch cast-iron skillet. Noteworthy recipes from the following chapters include: Small Plates & Snacks: Fried Green Tomatoes with Roasted Garlic Ranch Little Corn and Buckwheat Blini with Toppings Beer-Battered...

We are so excited to share here with you that we’ve started a brand new website dedicated to the many varied aspects of food that we love and that we want to continue to explore – My Kitchen Little. For 6 years, I’ve loved writing and exploring my own culinarily creative interests via this blog, Harvest and Honey. But where H & H has, frankly, been all about me, My Kitchen Little is meant to be all about YOU. This is why I felt the need to create an entirely new site – a new, fresh beginning. I want to...