Recipes

I would consider sweet potato fries to be one of those things that people are 100% down with or just haven’t bothered trying. I remember one of the first times having them at a restaurant and if I’m being honest, I was not the biggest fan. Looking back, they were so FRIED. They should have been called fried sweet potato fries on the menu – it was too much for me! That tends to be a theme at restaurants, especially chain ones – that old oil taste from a fryer lingers a little longer in your mouth than you’d like....

Instant Pot Creamy Lemon Chicken consists of tender boneless chicken breasts covered in a creamy lemon sauce flavored with garlic and Parmesan cheese. So quick and easy to make in your Instant Pot. I love to serve this chicken over rice with green beans.   To make Instant Pot Lemon Chicken I use my 6-quart Instant Pot. I love my Instant Pot and use it all the time. Scroll down for more Instant Pot recipes. My favorite thing about cooking in an Instant Pot is that you can do everything, including saute, right in the Instant Pot. To really build...

Cornbread is the best excuse to eat cake alongside your dinner. This is a slightly sweet, skillet cornbread recipe sweetened with maple syrup and boozed up with a splash of bourbon! The first shot at this recipe was an EPIC failure. I’m talking trash worthy cornbread. I added cinnamon (just didn’t jive), not enough maple syrup, and WAY TOO MUCH bourbon. I love bourbon, but it was like inhaling bourbon fumes in every bite. I could eat it, but Patty could barely stomach it. Lesson learned, a little bourbon goes a long way. This cornbread recipe has subtle maple and...

All you need are five ingredients to make this delicious, clean-eating, slow cooker honey sriracha chicken that’s made with REAL food. If you love 5 ingredient crock pot recipes, then this sriracha chicken recipe is for you. It is great for easy meal-prep dinners throughout the week! The Easiest Slow Cooker Recipe ... The post Slow Cooker Honey Sriracha Chicken appeared first on Fit Foodie Finds.

Sweet and smokey fried vegetables Servings: 1 Time: 30 minutes Difficulty: easy Print A sweet savoury recipe for vegetables Less truly is more. I’ve just made this amazing lunch with some vegetables in the fridge that’s the perfect blend of sweet and savoury for this lunch time. Ingredients 1 teaspoon of coconut oil 1 red onion 1 pepper 3-4 mushrooms 1 and half tablespoons of honey 1 and a half to 2 teaspoons of smoked paprika Salt and pepper to taste Directions Warm and melt the coconut oil in a large frying pan. Whilst the pan is heating up, thinly...