Recipes

For barbecue lovers, there’s never a bad time for a cookout. Sure, the winter might make it harder to break out the grill, but that’s just a challenge to be overcome. These wonderful events are a time when food enthusiasts can show off everything they know, delivering barbecue dishes (complemented by some of the best barbecue sauce) to rival those of the best pitmasters around the country.  When it comes to barbecue success, one of the grill master’s most important decisions is definitely the barbecue sauce. With hundreds of options available, picking the right one can be a difficult choice....

Cognac is on the rise. In 2019, sales of Cognac increased for the fifth year in a row, and Americans are largely responsible: the U.S. brings in nearly half of all Cognac exports. Needless to say, now might be a good time to brush up on your knowledge of the French liquor and stock up your bar with a bottle or two from the best Cognac brands. Whether you’ve never tasted a sip or you’re looking to become an expert, read on. In this article we’ll cover the following: How is Cognac Made? Types of Cognac The History of Cognac...

It feels like ages since I did a food post, let alone a recipe post, but I am starting to feel good again after my surgery. So I finally got back in the kitchen to create, not just throw something together. Mine is gluten-free, but you can use regular products too. Honey and soy beef stir fry Ingredients; 1 tablespoon of vegetable oil 500g beef cut into strips (You could also use chicken if you prefer) 2 teaspoons cornflour 1/4 cup water 1/4 cup (gluten-free) soy sauce 3 tablespoon honey 3 tablespoon kecap manis or sweet soy (I also use...

These cookies are small, delicious, and, to quote my aunt, “Diet Destroyers”. They’re pretty easy to make once you get the hang of rolling and slicing the dough. And it makes a lot of cookies. They’re great as a gift, you can freeze them and enjoy them later, or you can eat them all at once – tempting, but not recommended. Want to know the process behind this recipe? Check it out here. You Will Need Parchment paper Several cutting boards Dental floss Paring knife Small bowl Medium bowl Large bowl Whisk Rubber Spatula Fork Ruler Ingredients For the filling:...

prep time 15 minutes  cook time 45 minutes  total time 1 hour  servings 6  calories 384 kcal INGREDIENTS 2 pounds baby Yukon gold potatoes 1 tablespoon kosher salt, plus more to season 1/3 cup, plus 2 tablespoons extra virgin olive oil 2 teaspoons onion powder 1-2 cloves garlic, minced or grated freshly cracked black pepper 4-6 slices thick cut bacon, chopped 2 tablespoons champagne or white wine vinegar 2 teaspoons fig preserves (or honey) fresh chopped chives, plain yogurt, or sour cream, for serving INSTRUCTIONS STOVE-TOP 1. Preheat the oven to 450 degree F. Place the potatoes and the salt in a large pot. Add water to cover by 1 inch. Bring to a boil, then reduce the heat to a simmer. Simmer 15 minutes, until...