Recipes
Oatmeal Apple Crisp
This Oatmeal Apple Crisp is all kinds of easy so easy that youll find yourself making it again and again this fall season! Its fantastic on its own but even better served on top of creamy vanilla ice cream. You guys know by now that I am an ice cream lover through and through. Its my favorite dessert without a doubt and while Id like to think theres nothing better than a simple bowl of ice cream I know for a fact that there is: Ice cream topped with a warm, freshly-baked treat > Plain ice cream. What do you...
Cacio E Pepe Roasted Potatoes Recipe
If you are looking for a holiday potato side dish that stands out from the crowd, this cacio e pepe roasted potatoes recipe is for you. Easy to make with just a handful of ingredients, these potatoes are perfect for Thanksgiving, Christmas or any celebratory meal. Im always looking for new ways to serve potatoes, they are a staple side dish for any large family meal and they are always looked forward to! These potatoes are coated with pecorino-romano and freshly cracked black pepper for a side dish packed full of flavor. How to Make This Cacio E Pepe Roasted...
Celery and Honey Miso-dzuke
Ingredients Celery ( / Serorh) 2 stalks (net weight 200 g) Coarse salt (/ Arajio) 1/2 tsp Raisins ( / Rhzun) 15 g Miso ( / Miso) 50 g Honey ( / Hachimitsu) 25 g Resealable plastic bag ( / Hozonbukuro) 1 How to Make 1. Remove the strings from the celery. Cut the celery into chunks. 2. Put the celery chunks into the plastic bag, add the salt, and then use your hands to massage the bag to mix the contents well. Close the bag and set it aside for about 1 hour, then drain off the water. 3....
Puree #3: Roasted Pumpkin Puree
INGREDIENTS One pie pumpkin 1/2 cup of raw honey 1 cup water Hand blender RECIPE Cut the pumpkin in half and clean the seeds Brush with generous amount of olive/coconut Sprinkle with freshly ground cinnamon (Click here for how to make ground cinnamon at home) Put on rack and fill the bottom with 1-2 cups of water Bake in preheated oven at 350F (175C) for 45mins to 1 hour Scoop it, add 1/2 cup of honey Puree with a hand blender Use in pancakes up to a week and freeze the rest to add to future pancakes and waffles!
Latest News from T1 Together
T1-Together’s mission is to raise funds for the diabetic community of South Africa and our vision is to assist the disadvantaged diabetic youth and financially assist with the training of diabetic alert dogs. Our first major project is to produce a recipe book and we had thought to have this book out by 14 November this year i.e. World Diabetes Day. Needless to say, with such an audacious goal, that deadline was just too tight so we’ve pushed out the launch of our recipe book to next year – and in the process, the book ideas are just getting bigger and better!...