Recipes

For the record, I really dont want this to be my Thanksgiving post. There are things I dream of sharing with you for Thanksgiving. Coconut Sweet Potato Pie. Loaded Baked Potato Smashed Potatoes. Pecan Praline Pumpkin Pie. Cornbread Dressing. Carrot Jus. Korean BBQ Turkey. Brie Biscuits with Cranberries and Pecans. Sweet Potato Cheesecake. But, I do a million things and I happened to be in the wrong place at the wrong time when a childs snot bubble fingers were coming in hot at work earlier this week. This is to say, my mind is there, and I am really trying,...

This salad is a super tasty seasonal delight sweet potato is one of my favourite ingredients, and if youve got leftover pumpkin from Halloween, you could use that here too! Ive added delicious dried figs and pumpkin seeds to the mix here, two things I love to combine as a snack. Time to get cooking! Recipe (Serves 4-5) Ingredients 2 tbsp olive or rapeseed oil 1 tbsp of honey 1 tsp ground cinnamon 1 medium courgette 1 red bell pepper 1 large sweet potato 3 tbsp of pumpkin seeds 6 dried figs 3 handfuls of spinach leaves, washed Method Pre-heat...

I really love salads without lettuce. This is my tomato salad that I make almost daily. 2 C. Tomatoes, diced 2 Carrots, chopped or grated 2 Stalks of celery, chopped 2-3 T. Vidalia Onion, diced Enjoy with your favorite dressing. I love this Honey-Mustard Vinaigrette- 3 T olive oil 2 T balsamic vinegar 1 t dijon mustard 2 t honey 1/8 t nutmeg Salt & pepper to taste. I sometimes add beans, tofu, tempeh, or fish. Or Ill have some pasta with vegan butter, garlic, & parsley with this salad on the side. I recently madeTeriyaki Tempehand it was the...

Easy Peasy Honey Garlic Stir Fry 2-3 Boneless Skinless Chicken Breasts, sliced Bag of Frozen Stir Fry Vegetables 1 small Onion, chopped 6 Garlic cloves, minced, 1 tsp minced ginger 1/4 cup Soy Sauce 2 Cups Chicken broth 1/2 cup each Honey & Brown Sugar 1 TBSP Cornstarch & 1/4 Cup Water Slice and brown the chicken pieces, reserve aside. Meanwhile, mix broth, soy sauce, ginger, garlic, honey, brown sugar and simmer for about 5 minutes, add the cornstarch and water slurry and simmer an additional 5 minutes. Add some oil to your stir fry pan, add frozen veggies and...

Toronto is in that weird period between Halloween and all things pumpkin and just before houses begin to display their flashy Christmas decor and gift shopping anxiety sets in. This is also the time where your butternut squashes, pumpkins and other gourdly like foods items are slowly making their way out of the front of the grocery store. In an attempt to salvage whatever is remaining of the fall season, I made these not overly sweet pumpkin pie bars for my family. The base of this recipe can be used with a ton of different fillings and textures so have...