Easy Peasy Honey Garlic Stir Fry
2-3 Boneless Skinless Chicken Breasts, sliced
Bag of Frozen Stir Fry Vegetables
1 small Onion, chopped
6 Garlic cloves, minced,
1 tsp minced ginger
1/4 cup Soy Sauce
2 Cups Chicken broth
1/2 cup each Honey & Brown Sugar
1 TBSP Cornstarch & 1/4 Cup Water
Slice and brown the chicken pieces, reserve aside. Meanwhile, mix broth, soy sauce, ginger, garlic, honey, brown sugar and simmer for about 5 minutes, add the cornstarch and water slurry and simmer an additional 5 minutes. Add some oil to your stir fry pan, add frozen veggies and chopped onion, cook for about 5 minutes, add chicken chunks back to pay, pour sauce over top and simmer together until veggies are tender-crisp. I served mine over basmati rice, cooked in my Pampered Chef Quick Cooker.