Recipes

Ice preservation is an important aspect of hospitality, catering, and even everyday life. Whether you’re hosting a party, running a restaurant, or simply trying to keep your drinks cold, knowing how to preserve ice is crucial. However, another scenario for needing to know how to preserve ice is for prepping. In an emergency situation, you may find that you need to preserve ice as long as possible to help safeguard life and limb. Here are 10 effective ways to ensure that your ice stays frozen for as long as possible. 1. Keep Your Freezer at the Optimal Temperature The ideal...

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Meet tempeh, a versatile and protein-packed ingredient that is the main attraction in this mouthwatering, Asian-inspired recipe. Your taste buds will be enraptured by this mix of tamarin, tangy rice vinegar, and delicate sesame oil. Table of Contents Why You Will Love This Recipe Is This Tempeh Healthy? INGREDIENTS INSTRUCTIONS Variations Serving Suggestions FAQs How to Store Tempeh What Is Tempeh And How Do You Cook It The scene: You’re preparing a splendid feast for a dinner party. You want to serve something versatile, nutritious, and delicious that will impress your friends (and enemies, should you invite them to your...

Summer soup is on! Popular Ramen restaurant Tonchin and Williamsburg pizza restaurant Leo have teamed up for an epic bowl of noodles that combines the best of both the eateries’ signature dishes.  The dream collab is available exclusively at Tonchin Brooklyn (109 North 3rd Street), at both lunch and dinner and aims to blend Tokyo and New York flavors for a seamless summer sipping experience. The pork tonkatsu-based dish highlights Leo’s signature marinara sauce and sourdough crust, with Tonchin’s signature handmade ramen noodles. Grated parmesan on top adds a nice cheesiness, Leo’s hot oil adds a kick, plus tons of fresh...

Maizena is a delicious, silky, vanilla-and-cinnamon-scented Puerto Rican breakfast pudding that’s ready in minutes! It’s also ridiculously easy on your wallet and comes in under a dollar a serving. My mother used to make it for me when times were really, really tight. It was so mouthwateringly luscious I had no idea it wasn’t a fancy treat. What Is Maizena? Maizena is a popular Latin milk-based breakfast pudding that gets its name from the brand of cornstarch it’s thickened with. It’s flavored lightly with vanilla and cinnamon and sweetened with granulated sugar. Like any pudding, you can eat it cold,...