Recipes

The traditional rustic loaf gets a sweet makeoverSoda bread is normally pitched as being perfect for people who are a bit scared of making bread. It is much more forgiving than traditional yeasted doughs, and comes together in a fraction of the time. But there are other reasons to make it. Quite simply, it is a delicious, homely bread that I think everyone should have in their repertoire. I’ve taken this version over to the sweet side, but it still holds on to the original’s rustic charm. This bread is best served warm, with lots of salted butter and an...

Friday 27th January 2023Be the reason someone smiles today.Well 6am and the idea of a lie in didn't happen!  Hey ho, I've slept really well the last few nights and apparently I haven't snored so what's changed I don't know but if it stops him having a dig it's all good.A cracking day yesterday, lovely huddles, new members, success and struggles alike but all going home positive and ready for the week ahead - that's one of my good things for the day for sure.I managed a full day of tracking 100% honestly FINALLY, it's been a while since I...

Vendor: Young's Inc. Type: Cookie Jar Price: 24.00 This adorable bee themed treat jar is perfect for your kitchen! This white ceramic jar includes bees fluttering in and out of the embossed honeycomb design, a lid with an adorable bee handle, and a 'happy' graphic text in black. Enjoy a sweet treat from our cute jar. This sweet jar measures 5" W x 5" D x 7" and will create a warm and inviting atmosphere anywhere you place it.

A glimpse of the recipe Are you looking for a new and delicious seafood recipe to add to your dinner party menu? Look no further than these crispy fried lobster bites in a sweet, tangy sauce. This dish is the perfect alternative to classic Chinese orange chicken with a seafood twist. The succulent lobster meat is coated in a crispy batter and tossed in a sweet, tangy sauce to make your guests return for more. The recipe is easy to follow, and the results are truly delicious. This recipe was designed by food content creator and critic “Just A Girl...

The combination of baked pork chops and apples is a traditional favourite and together with the mustard and honey this is a mouthwatering, flavoursome dish. Serves 4Time: 30 minutes Ingredients: 4 loin pork chops, well trimmed 300g parsnips, peeled and quartered lengthways 300g carrots, peeled and quartered lengthways 2 dessert apples, quartered and cored 2 sprigs of thyme 2cm piece ginger, cut into thin matchsticks 2 garlic cloves, peeled and chopped Salt and freshly ground black pepper 50g butter, melted 2 bay leaves 2 teasp. honey 2 tablesp. Dijon style mustard 1 tablesp. wholegrain mustard 1 tablesp. cider vinegar To...