recipes

Crispy Fried Orange Lobster Bites - A Perfect Party Appetizer

Jan 26, 2023 Admin

A glimpse of the recipe

Are you looking for a new and delicious seafood recipe to add to your dinner party menu? Look no further than these crispy fried lobster bites in a sweet, tangy sauce. This dish is the perfect alternative to classic Chinese orange chicken with a seafood twist. The succulent lobster meat is coated in a crispy batter and tossed in a sweet, tangy sauce to make your guests return for more. The recipe is easy to follow, and the results are truly delicious. This recipe was designed by food content creator and critic “Just A Girl From The 206” So, gather your ingredients, invite some friends, and get ready to impress them with this delightful dish.

The key ingredients in this recipe are Maine lobster tails, garlic powder, old bay, honey powder, orange juice, pineapple juice, sugar, mirin, rice wine vinegar, tomato ketchup, hoisin sauce, Kikkoman soy sauce, dark soy sauce, sesame oil, white pepper powder, chicken broth or water, minced ginger and garlic, corn starch, rice flour, and corn starch.

These ingredients create a unique, flavorful, sweet, and savory dish. The crispy texture of the fried lobster combined with the sweet and tangy sauce makes a perfect balance of flavors that will leave your taste buds dancing. This recipe is worth trying and will be a hit with your family and friends.

Preparing the Lobster

The first step in making this delicious dish is to prepare the lobster. The recipe calls for four large Maine lobster tails, which should be cut into bite-size pieces.

When selecting lobster tails, it’s essential to look for firm tails with a bright red color. Avoid tails that are slimy or have a strong odor. Choosing 5-6 oz tails in size is also necessary as it will make them easy to handle and cook.

Once you have your lobster tails, it’s time to cut them into bite-size pieces. Start by slicing the tail down the middle of the underside, careful not to cut through the top shell. Then, carefully remove the meat from the top shell and cut it into bite-size pieces.

After cutting the lobster into bite-size pieces, it’s time to season it. The recipe calls for garlic powder, old bay, and honey powder to taste. Mix these seasonings and sprinkle them over the lobster pieces, ensuring they are evenly coated.

By following these steps, you’ll have perfectly prepared lobster ready to be fried and tossed in the delicious sauce.

Making the Sauce

The next step in making this dish is to prepare the sweet and tangy sauce that will be used to toss the cooked lobster bites in. The sauce is made up of a variety of ingredients, including orange juice, pineapple juice, sugar, mirin, rice wine vinegar, tomato ketchup, hoisin sauce, Kikkoman soy sauce, dark soy sauce, sesame oil, white pepper powder, chicken broth or water, minced ginger, and garlic.

To make the sauce:

Start by heating a wok or large pan over medium-high heat and adding half a tablespoon of oil.
Once the oil is hot, add the minced ginger and garlic and cook for 30 seconds.
Add all of the sauce ingredients to the wok or pan and bring the mixture to a boil.

While the sauce is heating, mix cornstarch and water together in a small bowl. Slowly pour this mixture into the sauce, constantly stirring, to thicken it. Once the sauce has thickened, please remove it from the heat and set it aside.

You can add more sugar or pineapple juice if you prefer a sweeter sauce. Add more rice wine vinegar or orange juice if you like a tangier sauce. And if you like it spicy, add some hot pepper oil to taste.

The sauce is now ready to toss the cooked lobster bites in. It’s also can be used as a dip for your guests.

Preparing the Batter

The recipe calls for a simple batter made from rice flour, cornstarch, salt, and white pepper to give the lobster bites a crispy and delicious coating.

To make the batter, start by mixing ¼ cup of rice flour, ½ cup of cornstarch, ¼ teaspoon of salt, and ¼ teaspoon of white pepper in a large bowl. Whisk the ingredients together until they are well combined, and there are no lumps.

This batter is perfect for coating the lobster bites, as it will create a crispy crust while keeping the lobster meat moist and tender inside. The cornstarch in the batter also helps to thicken the sauce.

By following these steps, you’ll have a perfectly prepared batter ready to coat the lobster bites before they are fried.

Frying the Lobster Bites

With the lobster and batter prepared, it’s time to fry the lobster bites to perfection. The key to this step is ensuring the oil is at the right temperature and that the lobster bites are added to the oil carefully.

Start by heating oil in a deep fryer or large pot to 375°F. While the oil is heating, coat each lobster bite with the batter, making sure it’s evenly coated.

Once the oil is hot, carefully place the battered lobster bites into the oil and fry them until they are golden brown and crispy. This should take about 2-3 minutes. Be careful not to overcrowd the pot or fryer, as this can cause the temperature of the oil to drop, resulting in soggy lobster bites.

Once the lobster bites are cooked, remove them from the oil with a slotted spoon or tongs and place them on a paper towel-lined plate to drain any excess oil.

By following these steps, you’ll have perfectly fried lobster bites that are crispy on the outside and tender on the inside.

Serving the Lobster Bites

With the lobster bites fried to perfection and the sauce prepared, it’s time to serve this delicious dish.

To serve, take the cooked lobster bites and toss them in the prepared sauce. Be sure to coat them evenly, and don’t be shy with the sauce, as it adds a lot of flavor to the dish.

You can serve the lobster bites as an appetizer or a main course. You can also help them with a side of rice or vegetables.

To present it elegantly, you can serve the lobster bites on a platter and garnish them with chopped scallions or cilantro.

This dish is best served immediately after it has been cooked, as the lobster bites are at their crispiest and the sauce is at its warmest.

Following these steps, you’ll have a delicious and elegant dish to impress your guests. Enjoy!

Wrapping up

In conclusion, this recipe for fried lobster bites in a sweet and tangy sauce is a delicious and elegant dish for any occasion. The key to success with this recipe is ensuring the lobster is prepared correctly, the sauce is thickened and seasoned to taste, and the batter is evenly coated. The lobster bites are at their best when served immediately after frying, ensuring they are crispy and tender on the inside. The recipe is easy to follow, and the results are truly delicious.

The sauce used in this recipe is versatile and can be adjusted to suit individual tastes. This dish is perfect for a dinner party or a special occasion and will impress your guests. Try this recipe and enjoy the succulent taste of lobster in a crispy and delicious coating.

Crispy Fried Orange Lobster Bites in a Sweet and Tangy Sauce Recipe

Serving size: 4-6 Cooking time: 15-20 minutes

Orange Lobster Bite Recipe Video

Ingredients:

Four large Maine Lobster Tails (cut into bite-size pieces)
Garlic powder, Old Bay, and Honey powder (to taste)
Three tablespoons of Orange juice
Two tablespoons of Pineapple juice
Four tablespoons Sugar
Two tablespoons Mirin
One tablespoon of Rice wine vinegar
Three tablespoons of Tomato ketchup
One tablespoon of Hoisin sauce
Two tablespoons of Kikkoman soy sauce
Dash Dark soy sauce
Dash Sesame oil
1/8 teaspoon White pepper powder
1 cup Chicken broth or water
1/4 teaspoon Minced ginger and garlic (cook first)
One teaspoon Corn starch
Hot pepper oil (to taste)
1/4 cup Rice Flour
1/2 cup Corn Starch
1/4 teaspoon Salt
1/4 teaspoon White pepper
Oil for frying

Directions:

Cut the lobster tails into bite-size pieces and lightly season with garlic powder, Old Bay, and honey powder to taste. Set aside.
Heat a wok and add 1/2 tablespoon of oil to make the sauce. Add minced ginger and garlic and cook for 30 seconds.
Add orange juice, pineapple juice, sugar, mirin, rice wine vinegar, tomato ketchup, hoisin sauce, Kikkoman soy sauce, dark soy sauce, sesame oil, white pepper powder, and chicken broth or water. Bring to a boil.
Slowly add cornstarch and water mixture to thicken the sauce. Set aside.
Mix rice flour, cornstarch, salt, and white pepper in a large bowl to make the batter.
Heat oil in a deep fryer or large pot to 375°F.
Lightly coat the seasoned lobster pieces with the batter.
Carefully place the battered lobster bites into the hot oil and fry until golden brown and crispy (about 2-3 minutes).
Remove the lobster bites from the oil and drain on a paper towel-lined plate.
Toss the cooked lobster bites in the sauce. Serve immediately. Enjoy!

Serve as an appetizer or main course, and enjoy the succulent taste of lobster in a crispy and delicious coating. You can also serve it with a side of rice or vegetables.

Note: Cooking time may vary depending on the size of the lobster pieces and the oil temperature. It is essential to check that the lobster is cooked through by checking that the internal temperature reaches an internal temperature of 145°F.

For those who are looking for a Chinese-inspired version of this dish, you might want to check out Chinese Orange Chicken recipe on Modern Honey which is also a delicious and easy recipe to make at home.

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