recipes

Harissa Marinated Flank Steak

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This harissa marinated flank steak has the perfect balance of sweet, spicy, and salty. The harissa really takes the flavor up a notch and pairs beautifully with the lemon, herbs, garlic, spices, and honey. Once you’ve got flank steak marinated, it cooks together so fast, which is why I love flank steak. Don’t forget to slice against the grain to get really tender meat:)

Ingredients:

2 tablespoons olive oil

1/2 lemon, zested and juiced

2 tablespoons harissa

1 sprig each of thyme and rosemary, leaves finely chopped

4 garlic cloves, minced

1/2 teaspoon coriander

1/2 teaspoon cumin

1 teaspoon kosher salt

1 tablespoon honey

1 lb flank steak

Directions:

  1. Whisk together all the ingredients until smooth.
  2. Coat flank steak in the marinade and marinate in the fridge for 4-12 hours.
  3. Grill over medium high heat for 3-4 minutes per side, or until cooked to your preferred doneness.
  4. Allow to rest for 5 minutes before slicing against the grain and serving!

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