Ingredients:
- Coconut oil (as needed)
- About 2 tablespoons of sesame seed oil
- 28 ounces of fettuccine pasta
- 1.5-2 pounds of chicken pieces
- 4 large carrots sliced
- 4 celery sticks sliced
- 1/2 of a cabbage sliced
- 1 broccoli bunch cut into bite size pieces
- 1 bunch of green onions
- 2 teaspoons of fresh ginger
- 3-4 garlic cloves
- 1 cup of soy sauce
- 2 tablespoons of rice vinegar
- 1 cup of hot water
- 2 teaspoons of chicken better than bouillon
- 1 cup of cool water
- 5 tablespoons of cornstarch
Directions:
- Bake chicken at 350 degrees for about an hour. When cooked, chop it up into bite size pieces and put it aside for a while.
- Add pasta to a large pot of boiling water and cook until done, stirring occasionally to make sure it doesn’t stick.
- Chop all of the carrots, celery, cabbage, and broccoli and place in a bowl until ready to cook.
- Place the 1 bunch of green onions, garlic, and ginger in a chopper and make sure it’s thoroughly mixed. Then place it into a large pot over medium heat with a spoonful of coconut oil and about a tablespoon of sesame seed oil.
- When green onions, garlic, and ginger begins to smell good then add all of the vegetables to the pot and stir around about 1/2 cups worth of coconut oil and another 2 tablespoons of sesame seed oil to keep things moist and flavorful. Place the lid on and check it about ever 7-10 minutes until vegetables are cooked.
- While the vegetables are cooking, prepare the sauce. In a measuring bowl combine the soy sauce, hot water, chicken better than bouillon, rice vinegar, and honey.
- Once vegetables are cooked, pour the sauce and add the chicken into the pot. Mix it together and let it heat up to a boil.
- Take another measuring bowl and stir the cool water and cornstarch together.
- Once the sauce is boiling in the pot, pour the cornstarch mixture in the center while stirring it all together in the pot simultaneously.
- Let the sauce and vegetables cook for about another 5-10 minutes so to heat it up again, then let it sit with the lid on top for a few minutes.
- Stir the pasta into the sauce and vegetable mix and grab your chop sticks to enjoy!
