Today’s Menu: Baked Gourmet Crab Cakes and Perfectly Crisp Shrimp w/ Sweet Corn on the Cob
Just a cup of Bigelow Decaf Green Tea to start the day. 87 degrees and mostly sunny outside today. It was another busy day around the house. About 10:00 this morning I headed
out to the Bank and then to pick up a friend of mine and we went out to Ross, Ohio to the Fresh Produce Stands. Just love it out there, everything green and beautiful! Both Markets were full of Produce. We picked up some Sweet Corn, Tomatoes, Green Beans, Peaches and another Jar of that Fresh Honey. Back home I gave them a hand finishing up our outdoor wooden deck. They got the bottom half painted and the ramp installed. They have to replace some of the boards and support beams on the upper deck. Finally getting it in shape! For Dinner tonight I prepared Baked Gourmet Crab Cakes and Perfectly Crisp Shrimp w/ Sweet Corn on the Cob.
Both the Signature by Robert Irvine Gourmet Crab Cakes and the Chicken of the Sea Perfectly Crisp Shrimp are new items I picked up at Meijer last week. Both items come frozen
and baked both of them to prepare them. I’m running short on time so I’ll go into detail about both items next time I have them, and I will be having them again!
Both items baked up perfectly and were delicious. The Crab Cakes will make some great Crab Cake Sliders. The Shrimp was very good also, nice crunch to them with the breading
and seasoning.
I also boiled a couple of Ears of the Sweet Corn I purchased earlier at the Fresh Produce Markets. Tasted so fresh and good! For Dessert later a Jello Sugar Free Dark Cherry Jello.
Take Care all!
Signature by Robert Irvine Gourmet Crab Cakes
All natural.
Two pack.
Net wt 6 oz (0.375 lb) 170g.
Directions
Keep frozen.
Conventional oven:
Bake approx 15 minutes at 400F.
Chicken of the Sea Perfectly Crisp Shrimp
https://chickenofthesea.com/products/shrimp/