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Have you ever heard of Mantabungal, Sannaja, or Colôrobètch? Don’t worry, me neither. But this fascinating project called A Book Of Creatures shows the most unbelievable mythical creatures that were born in the folk and legend of different cultures. “Our imagination has always been our greatest ally, and our worst enemy. In the face of the unknown, we populated it with creatures of all shapes and sizes, from minuscule spirits to gigantic cosmic monsters,” the description says and you can already pull your seat closer. The creator of the project named Emile draws all the entities himself, sharing their stories...

 I am so excited that KINGDOM OF BLOOD & SALT by Alexis Calder is available now and that I get to share the news! If you haven’t yet heard about this wonderful book, be sure to check out all the details below. This blitz also includes a giveaway for a $10 Amazon GC’s courtesy of Alexis & Rockstar Book Tours. So if you’d like a chance to win, check out the giveaway info below.   About The Book: Title: KINGDOM OF BLOOD & SALT (Blood & Salt #1) Author: Alexis Calder Pub. Date: March 30, 2023 Publisher: Illaria Publishing Formats: Paperback, eBook Pages: 328 Find it: Goodreads, https://books2read.com/KINGDOM-OF-BLOOD-SALT ...

In Oakland, a baked goods renaissance is delighting sweet tooths and the bread-bewitched. In just the last few months, a slew of new bakeries and cafes—most of them Black-, POC-, and/or woman-owned—have opened their doors in the East Bay. Technically though, most of these oven-toasted shops aren’t new, just the logical follow-up to years of selling cakes, pastries, and bagels online, at farmers markets, or via local grocers. That’s great news not just for those who’ve already fallen for Crumble and Whisk’s cheesecakes or Starter Bakery’s kouign-amann, but for all of us who must feed the sugar-and-gluten-craving demon on the...

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Ingredients: 5 lb lamb loin, trimmed and tied 4 cloves garlic, minced 2 tbsp fresh rosemary, chopped 2 tbsp fresh thyme, chopped 2 tbsp olive oil Salt and black pepper, to taste Instructions: Preheat your oven to 300°F. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper. Rub the mixture all over the lamb loin, making sure to coat it evenly. Place the lamb loin on a roasting rack in a roasting pan. Roast the lamb loin in the preheated oven for about 90 minutes or until it reaches an...