Recipes

I don’t always have time to meal prep my lunches, or I run out of meat/veg/rice before I want to go back to the store… when that happens, I make a turkey wrap! I usually have turkey and cheese on hand for my kids’ lunches, and then just use up whatever else I have on hand. Last summer our oven was broken, and my mom lent us her really nice toaster oven to get us through until Pete could fix it, and we ended up keeping it even after our big oven was working… we use it almost every day!...

Editor’s note: This article was originally published on BikeRumor and has been adapted for GearJunkie. Now that the snows have melted and warmer, trail-friendly temperatures have swept in for the foreseeable future, Competitive Cyclist is looking to get riders suited up for the rest of the riding season by cutting prices on mountain bike apparel from some of the industry’s top brands. The sale runs from April 14 through 24 and includes items like helmets, jerseys, shoes, and much more at considerable markdowns. Here are several items to keep your eye on before they are gone for good. Explore Entire...

Vaughan Mabee is the chef of Amisfield, one of the most remote top restaurants, situated at the bottom of the world. There, the awarded chef tells the story of New Zealand through a tasting menu that exudes flavor, innovation and creativity and that above all things, expresses his love and respect for nature. Most people have only seen the beautiful lands of New Zealand through a screen. Instagram, traveling shows, National Geographic or the Lord of the Rings sagas are most of the main connections this incredible country has with the rest of the world. And yes, it is as...

This post is sponsored by Talbots. Talbots is one of those brands that has been in my fashion imagination for as long as I can remember. My mother loved shopping in their red-door boutiques when I was growing up, and I remember standing next to her at a picnic eating Grandma Utz kettle chips from a paper napkin when she asked one of her girlfriends, “Where do you get off looking like that with three young children?” Her friend was meticulously dressed and smelled like expensive soap. “Well, Elaine,” her friend said, “Talbots.” When I was 25, I was standing...

By Ryan Mangan and Kate O’Neill. It goes without saying that the words cooking and baking can conjure up two completely different things – one may remind us of a rough and ready dish thrown together while we swan around the kitchen to some music and a glass of wine, while the other may give us flashbacks of sweat, tears and a kitchen that ends up looking like a construction site, with not even a well-bound scone to ameliorate the stress. I get it though. If we’re to find the time throughout our already busy days to whip together a...