E11Even Vodka partners with the Chilled 100 Bartenders Group. to create one-of-a-kind after-dinner recipes using Miami-Inspired E11even Vodka.
After-dinner cocktails, or digestifs, are delightful concoctions designed to be enjoyed after a meal. The Chilled 100 Bartenders get a taste of the Miami Spirit, using E11even Vodka in their after-dinner recipes.
Uncle Luke Did It
Created by Kyle A. Wallace – Louisville
@Good_ryebrations @khaki_da_hustle
Ingredients:
- 1 1/2 oz E11Even vodka
- 1/4 oz Lemon juice.
- 1/4 oz Pineapple infused banana liqueur.
- 1/2 oz Barenjager Honey liqueur.
- 1/2 oz Bay leaf infused-Gallo’s dry vermouth.
- Bruised bay leaf and sundried tomato (for garnish)
Preparation: Fresh squeezed limes and lemons. Peel and Cut Pineapple. Squeeze chunks into juice. Keep the remains. Store in a quart cup. Add One cup of @dekuyper Banana Liqueur. 2 Cups of Coconut Water heated in a saucepan, then add 1 cup of turbinado sugar. Stir often until sugars dissolve 3-4 minutes. Store in a quart cup. On low heat in a separate pan, liquify 1 cup of coconut oil. Score and chop lemongrass. Simmer in oil for 5-7 minutes. Store in a quart cup. Combine @11vodka with lemongrass coconut oil in a mason jar with lid. Store in the freezer for several hours until oil hardens. Use a strainer to filter vodka. Muddle 1/2 cup of bay leaves and rest in dry vermouth.
The E11Eventh Word
Created by Ben Finkelstein – Tampa
@fink_about_cocktials
Ingredients:
- 1 oz E11Even Vodka
- 1 oz Green Chartreuse
- 1 oz Blueberry Syrup*
- 1 oz Lime Juice
- 2 dashes Grapefruit Bitters
Preparation: Nick and Nora glass, garnished with 3 blueberries and powdered sugar. Shake all ingredients with ice and strain into chilled glass.
*Blueberry Syrup
Equal parts blueberries and turbinado sugar, blended and strained.
85 and sunny
Created by Kendall Hauer – Miami
@Kendallmhauer_
Ingredients:
- 1 1/2 oz E11Even Vodka
- 1/2 oz Grapefruit Juice
- 1/2 oz Lime Juice
- 1/4 oz Campari
- 3/4 Raspberry Syrup*
- Fancy Lemon twist (for garnish)
Preparation: Shake, double strain.
*Raspberry Syrup
Blend 1 cup raspberries until smooth. Add 1 cup water and 1 cup sugar to a pan and let simmer. Let cool then mix in raspberries.
Cafecito is for Closers
Alexa Delgado – Orlando
@alexa_make_me_a_drink
Ingredients:
- 2 oz E11even Vodka
- 1 oz Coffee Liqueur
- 3/4 oz Amaro
- 1 oz Cafecito
- Dark chocolate bark
- Pinch of salt (for garnish)
Preparation: Add ingredients to tin. Shake, strain. Garnish with dark chocolate bark and pink salt for garnish.
Swan Dive
Jon Mateer – St. Augustine
@Vodkapaysmybills
Ingredients:
- 1 1/4 oz E11EVEN Vodka
- 1/2 oz Chinola Passionfruit Liqueur
- 1/4 oz Campari
- 1/2 oz Lime Juice
- 1/2 oz Cinnamon Syrup
- 1/2 oz Pineapple
Preparation: Combine all ingredients into a shaker tin and shake until diluted! Double strain into a coupe glass and garnish with a dehydrated lime wheel.
Roya1 F1ush
Matthew Chamberlain—Orlando
@somerumguy
Ingredients:
- 2 1/2 oz E11even vodka
- 1/2-1 oz Veggie Brine* (depending on desired saltiness)*
- Skewered brined veggies or lemon twist (for garnish)
Preparation: Stir vodka and brine with ice to chill and dilute. Strain into chilled coupe glass.
*Brined Veggie
Ingredients:
- 3/4 cup rice vinegar
- 3/4 cup white vinegar
- 1/2 cup sugar
- 2 tsp salt
- 1 cup water
- 1 cup 5” slices bell pepper, cucumber slices, and onion
Preparation: Season the brine with an additional 10g dill, 2 garlic cloves, and 10g common pickling spice mix. Bring first 5 ingredients to a boil until sugar and salt dissolve. Remove from heat. Pack the veggies into a mason jar or other sealable storage container. Pour hot brine over to cover completely. Allow the jars to cool then cover and refrigerate for at least 6 hours.
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