Rhubarb sauce is the easiest thing you can make with your stalks of rhubarb. Not only is it super quick and easy, but you can use it in so many ways!
I hope I can entice you to try this rhubarb sauce, especially if you have never cooked with rhubarb before. If you have the opportunity to taste rhubarb, DO NOT LET IT PASS YOU BY!
As an Amazon Associate I earn from qualifying purchases. Thank you to Melissa’s Produce for gifting me this beautiful produce.
If you happen to have taste buds that are similar to mine, you will jump for joy at the flavor that rhubarb brings to the palate. It’s so hard to describe the tart, wonderful flavor that is loved by so many Brits.
What’s the Best way to Prepare Rhubarb?
While it’s subjective, this rhubarb sauce is, without a doubt, one of the best ways to prepare this amazing vegetable (yes, it’s a vegetable, not a fruit). One of the ways I use this wonderful pink sauce is to top my lemon posset, and other similar desserts, like panna cotta, and rhubarb fool.
Never heard of posset? Then let me introduce you to another fabulous creation: this lemon posset recipe is courtesy of my pal, Cynthia, from What a Girl Eats.
Of course, you can keep it even more simple, and just serve it over vanilla ice cream, which is also a superb dessert idea. If you’re already a massive rhubarb fan, then head over to my collection of rhubarb recipes.
Try this two ingredient chocolate sauce soon!
What is Rhubarb Sauce Made of?
Rhubarb sauce is made of only two ingredients: rhubarb and sugar. According to Wikipedia, rhubarb is 97% water, so there’s really no need to add water.
Can you Sweeten Rhubarb Without Sugar?
Of course you can sweeten rhubarb without using sugar, but in doing so, you will also change the flavor. For example, adding other sweeter fruits, like strawberries or peaches will add some sweetness, but you’ll also have the flavor of the other fruit, and will still need to add sugar, honey or other sweetener.
A recent idea is to add dates to sweeten rhubarb. While dates are naturally very sweet, I personally didn’t like the combination’s flavor and texture.
What Can I Use Rhubarb Sauce For?
- As a topping for posset, panna cotta, cheesecakes, ice cream, and crème fraîche.
- In overnight oats, with oatmeal/porridge.
- As a side sauce (like applesauce) with pork, lamb or other meats.
- To flavor your yogurt, labne or smoothie bowls.
- Added to parfaits, smoothies, and rhubarb fool.
- In cakes and baked goods. I’ve added a dollop to the center of these rhubarb muffins before baking them. Incredible!
And if you noticed what you probably thought were rose petals, you are mistaken. These “petals” are actually dehydrated rhubarb chips!
Rhubarb Sauce Recipe
by Christina Conte Makes about 8 servings
FULL PRINTABLE RECIPE BELOW
Ingredients
- fresh or frozen rhubarb
- sugar
Directions
- Place the rhubarb in a pot (always go with a size bigger than you think you will need).
- Put the pot on the burner over low heat, then add the sugar and stir often. Keep the lid on between stirring.
3. Cook for a few minutes until the sugar dissolves and the rhubarb has essentially turned into a sauce.
4. Cool, then blend with an immersion blender or countertop blender.
5. Use as desired. Keep leftover sauce refrigerated for up to 3 days, or freeze.
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Rhubarb Sauce (Easy, 2 Ingredient Recipe)
Ingredients
- 1 lb of fresh rhubarb
- ⅔ c (150 g) sugar
Instructions
- Place the rhubarb in a pot (always go with a size bigger than you think you will need).
- Put the pot on the burner over low heat, then add the sugar and stir often.
- Cook for a few minutes until the sugar dissolves and the rhubarb has essentially turned into a sauce.
- Cool, then blend with an immersion blender or countertop blender.
- Use as desired. Keep leftover sauce refrigerated for up to 3 days, or freeze.
Notes
- You can add a squeeze of lemon or orange to the rhubarb at the beginning of the cooking process to give a little liquid to the pot, but it is not necessary.
- Increase or decrease the amount of sugar to suit your taste.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 100Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 1g
Nutrition information is only estimated.
Christina’s Cucina is a participant in the Amazon Services LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I received fresh rhubarb from Melissa’s Produce, without any stipulation to create a recipe and without any compensation.
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