This week I will try to be a bit more conservative in making meal plans, making good use of leftovers and trying to use up things in the refrigerator that are quick to spoil.
The grocery store shelves are still bare due to those hoarding. We were able to get a few things, but no meat or paper supplies. Thankfully we do have some reserve in our freezer and pantry.
MONDAY
Shepherd’s Pie
Leftover Salad from Sunday
TUESDAY
Leftover Shepherd’s Pie
WEDNESDAY
Hot Wings (for Rick) & GF Pizza
Greek Salad
THURSDAY
Tomato-Red Pepper Soup
Open-Faced GF Tuna & Cheese Sandwiches
Air-fried Chips
Pickles
FRIDAY
Honey Mustard Salmon
(I love so many of Marie Rayner’s English Kitchen recipes!
She is a marvelous cook!)
Red Potatoes with grilled onions
Mixed Vegetables
SATURDAY
Chicken Continental
Steamed Rice
Cranberry Gelatin Mold
Green Beans
SUNDAY
Leftover Chicken Continental
Have a yummy week,
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