This week I will try to be a bit more conservative in making meal plans, making good use of leftovers and trying to use up things in the refrigerator that are quick to spoil.
The grocery store shelves are still bare due to those hoarding. We were able to get a few things, but no meat or paper supplies. Thankfully we do have some reserve in our freezer and pantry.
Leftover Salad from Sunday
Leftover Shepherd’s Pie
Hot Wings (for Rick) & GF Pizza
Tomato-Red Pepper Soup
Open-Faced GF Tuna & Cheese Sandwiches
Honey Mustard Salmon
(I love so many of Marie Rayner’s English Kitchen recipes!
She is a marvelous cook!)
Red Potatoes with grilled onions
Cranberry Gelatin Mold
Leftover Chicken Continental
Have a yummy week,