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Eggplant Toasts without Bread | No Bread Toast

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Eggplant toast, a quick and easy toast with no bread. Eggplants marinated in spices, pan toasted to perfection and served with assorted toppings.

No bread toast | Easy Toast | Easy breakfast recipe | Easy appetizer | Party appetizer | Fun appetizer | Easy recipe to cook with kids | Fun party appetizer | Easy finger food recipes | Canapes | Starter recipe | Antipasto | first course recipe | Toasted Eggplant

Eggplant canapes

Toast without Bread?

Don’t come to a conclusion that we don’t like bread, we love bread, a warm sandwich with choicest filling is like heaven on plate. If you follow me on Instagram, i share lot of sandwiches and wrap recipes. I have a long of list sandwich recipes in this space too.

At home Sunday breakfast is mostly sandwich and my hubby is the sandwich master at home. He prefers a slightly sweet sandwich this Banana honey walnut sandwich and apple pie sandwich are his absolute favorites. Whereas kids love this potato sandwich and this colorful mixed vegetable cheese sandwich .

We love our bread so much, then why a no bread toast? These attractive eggplant toasts were made for a theme based mega marathon which I did in 2018, where we cooked the whole month under the Theme Explore the Flavors (A-Z)

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How I made these No Bread, Eggplant Toast

Pick a good eggplant. I prefer to use globe eggplants for this eggplant toast. They are easier to cut and have a thick skin and meaty inside, which holds well when marinated and toasted.

How to pick good eggplant: Do you know lighter the eggplant, lesser the seeds and tastier it is. The eggplants with fewer seeds are often referred to as “male” eggplants, with a roundish dimpled area at the bottom end. I usually compare the eggplants available by holding in my hands, though not perfect, if you are doing it often, you eill get a hang of it.

Marinate : I marinated the Eggplants in Ras El Hanout spice mix , a fabulous and versatile spice mix from Moroccan cuisine. Check this delish baked potatoes with ras el hanout. I highly recommend you to try this spice mix, it is an awesome spice mix that comes so handy in many dishes and if you are experimental like me, you would love it. 

If not Ras el hanout : Use a simple mix of red chili powder, coriander powder along with garam masala mixed together. Or If you have tandoori masala, then go for it.

Toast &Top : Once the Eggplants are nicely toasted, the toppings are innumerable. You can use any chutney/spread/pesto along with some veggies or pickles, make it sweet or salty or spicy.  It is a flavor bomb! Do try and let me know how you liked it

If you have tried this recipe and like it, give it a 🌟 rating or let me know in the comments below.  You could also share it with me on Instagram using

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No bread toast with eggplants

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Cheesy Bread Rings | Appetizer | Bread & Cheese
Cheesy bread rings, a delicious appetizer, with bread topped with cheese and vegetables. A great party pleaser recipe, super hit with teens and toddlers.
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Recipe Card for Eggplant Toasties

Eggplant Toasts
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Eggplant Toasts without Bread | No Bread Toast

Eggplant toast, a quick and easy toast with no bread. Eggplants marinated in spices, pan toasted to perfection and served with assorted toppings.
Course Appetizer
Cuisine International
Keyword A quick appetizer recipe, Aubergine recipe, Aubergine toast, Canapes, Eggplant recipe, Healthy toast, No bread toast recipe, Toast with eggplants, Toast without bread, Toasted eggplant recipe
Prep Time 4 hours
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Calories 885kcal

Ingredients

  • 1 no globe eggplant cut into thick roundels
  • 4 tablespoon mint pesto
  • 4 tablespoon labneh/ Curd cheese
  • pickled cucumbers
  • hot sauce and ketchup as per taste

For Marinade

  • 4 tablespoon oil
  • 1 teaspoon ras el hanout spice
  • ¼ teaspoon red chili powder

Instructions

  • Wash and cut eggplants into ¼ inch thick roundels. In a ziploc bag, add the eggplant slices, add oil and spices to it, shake well to mix well. Refrigerate the eggplants for 3-4 hours minimum

Let us Toast

  • Heat a tava, add 1 teaspoon oil, remove the eggplants from the Ziploc, place the roundels on the hot tava,
  • Keep the flame simmer, close the pan with a lid and cook for a minute, flip the eggplant and cover cook again for a minute, flip again.
  • Repeat this until the eggplants looked well browned and crisp. 

How to Serve Eggplant Toasts

  • Remove the cooked eggplants on to a serving plate. Top it with mint pesto, labneh, pickled cucumbers, drizzle some hot sauce.
  • Serve it immediately. Enjoy the flavor party in your mouth.

Notes

Recipe Links for all toppings used in the recipe

 

More interesting & fun party appetizers

  • Cheese rolls : Bread slice rolled with cheese and pan fried. Perfect recipe to make for a crowd. 
  • Poha Khichu : Steamed savory snack made of rice flakes, quick, easy, healthy and yet another recipe to make for a crowd.
  • Spinach Dhokla : Colorful, soft and spongy snack, that fits gluten-free and vegan criteria too. Again a recipe that can be made in a jiffy for a crowd.
  • Ammini Kozhukattai : Savory rice balls, steamed and tempered with delish spices. Quick and easy crowd pleasing recipe. 

Nutrition

Calories: 885kcal | Carbohydrates: 36g | Protein: 14g | Fat: 79g | Saturated Fat: 8g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 36g | Trans Fat: 0.2g | Cholesterol: 8mg | Sodium: 600mg | Potassium: 1168mg | Fiber: 16g | Sugar: 20g | Vitamin A: 1500IU | Vitamin C: 10mg | Calcium: 238mg | Iron: 2mg

The post Eggplant Toasts without Bread | No Bread Toast appeared first on I camp in my kitchen.


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