Easter Round-Up Part Two


Some holiday specials from Ever Ready to help with your menu planning.

Asparagus Quiche with Dill Havarti and Bacon

Mini Lemon Mousse Cups

Roasted Veggies and a  Salmon Sheet Pan Dinner with Honey Mustard Sauce
Baked Blueberry French Toast
Asparagus with Bacon, Roasted Red Pepper and Swiss Cheese 
Some Midwest humor

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