blue-berry banana blender pancakes


If you follow me on instagram, you KNOW I’m obsessed with my Sunday pancakes. I literally refuse to eat them any other day of the week, because in my opinion they hit WAY better on a slow Sunday morning.

Recently, i’ve discovered the art of making my pancake batter in a BLENDER (yes a blender!). It makes clean up way easier, plus the batter comes out incredibly smooth! This recipe was kinda an accident, I didn’t mean to blend the blueberries in the batter, but when I did it turn bright BLUE, and I realize that this was a happy mistake!!

All of my pancake/waffle recipes start off with a similar gluten free base of rolled oats, egg, and banana, so they are super easy, healthy and tasty! (and if you have a family member who questions the taste of ‘healthy’ recipes, these will blow their mind!)


blueberry banana pancakes



  • 3/4 cup rolled oats
  • pinch of sea salt
  • 1/2 tsp vanilla extract
  • 1/2 ripe banana
  • 1/4 cup FROZEN blueberries
  • 1 egg
  • 2-3 T of almond milk (ONLY ADD if after blending everything else your batter is too thick, if its too runny they won’t get fluffy!)
  • 1.5 tsp baking powder


  1. in a blender, add in oats, salt and baking powder; blend on high until a flour forms
  2. add in banana, egg, and vanilla and blend again
  3. add in blueberries and blend until smooth (at this point if your batter is too thick, add in liquid 1 T at a time)
  4. heat up a skillet on medium heat. spray with non-stick cooking spray, and use a tablespoon sized cookie dough scoop to place batter on pan
  5. cook until edges look set then flip (once the first round cooks, the next will cook quicker due to the pan being hotter)
  6. place finished pancakes on a cooling rack
  7. once finished cooking, plate and top how you please (I did the rest of the banana, peanut butter honey, and more frozen blueberries)
  8. enjoy!

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