recipes

APPLE PUDDLE SMOOTHIE BOWL

Admin

This smoothie bowl is a delicious and nutritious way to start your day, or to enjoy as a mid-day snack.

This smoothie bowl is bursting with fresh and nutritious ingredients that will leave you feeling energized and satisfied. It starts with a creamy base made from ripe mangoes, crunchy celery, juicy apples, and nutrient-packed Swiss chard, all blended together with hydrating coconut water.

On top of this delicious base, you’ll find a medley of toppings that take this smoothie bowl to the next level. First, there are slices of sweet and creamy bananas, which add a natural sweetness and creaminess to the bowl. Then, there are plump and chewy raisins, which provide a satisfying texture and a burst of natural sweetness.

To add a crunch to the mix, there are crispy coconut flakes, which add a tropical flavor and a satisfying crunch to each bite. Finally, there are dark chocolate-covered quinoa puffs, which are a delicious and unexpected addition that add a rich chocolate flavor and a satisfying crunch to each bite.

Ingredients

  • 1 cup of frozen mangoes
  • 2 apples
  • 1 cup of Swiss chard
  • 1 celery stalk
  • 1 cup of coconut water
  • (add ice cubes: optional)

Toppings:

  • Sliced bananas
  • raisins
  • coconut flakes
  • dark chocolate-covered quinoa

APPLE PUDDLE SMOOTHIE BOWL

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

This smoothie bowl is a delicious and nutritious way to start your day, or to enjoy as a mid-day snack

Ingredients

-1 cup of frozen mangoes

-2 apples

-1 cup of Swiss chard

-1 celery stalk

-1 cup of coconut water

-(add ice cubes: optional)

Toppings:

-Sliced bananas

-Raisins

-Coconut flakes

-Dark chocolate-covered quinoa


Directions

  1. Using a blender, blend all the smoothie ingredients together. Add ice to make it slightly thick, if needed.
  2. Pour the smoothie into a bowl.
  3. Top your smoothie with all the topping ingredients.

Older Post Newer Post


Leave a Comment

Please note, comments must be approved before they are published