5 Unique Recipes To Try With Nestle Corn Flakes
For over a century, cereal is one of the quickest breakfast options around and comes in enough varieties to satisfy everyone’s taste. It is typically consumed with milk or fruits for breakfast. Did you know that Nestle Corn Flakes can be used in a variety of ways to add some crunch and flavor to your breakfast or snack time? Here are five unique recipes to try with Nestle Corn Flakes:
1. Crispy French Toast
The purpose of adding cornflakes to your French toast is to add an irresistible crunch to it. This dish can be made with sliced bread that is soaked in a mixture of eggs, milk, and sugar, and then fried until golden brown. The dish is typically served with a variety of toppings such as fresh fruit, syrup, whipped cream, or powdered sugar.
Ingredients: 1 cup Nestle Corn Flakes, crushed 4 slices of bread 2 eggs 1/4 cup milk 1 tsp vanilla extract 1/2 tsp cinnamon 1 tbsp butter
Instructions: 1. Preheat a skillet or griddle over medium heat. 2. Crush the Nestle Corn Flakes in a ziplock bag using a rolling pin. 3. In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon. 4. Dip each slice of bread into the egg mixture, then coat in the crushed corn flakes. 5. Melt the butter in the skillet or griddle and cook each slice of bread until golden brown on both sides. 6. Serve hot with a drizzle of maple syrup.
2. Cornflake Chicken Tenders
These Cornflake Chicken Tenders are easy to make and delicious to eat. The crispy coating on the outside paired with the juicy chicken on the inside will leave your taste buds wanting more.
Ingredients: 1 lb chicken tenders 1 cup Nestle Corn Flakes, crushed 1/2 cup all-purpose flour 1 tsp salt 1/4 tsp black pepper 2 eggs, beaten 2 tbsp milk Cooking oil spray
Instructions: 1. Preheat the oven to 425°F and line a baking sheet with parchment paper. 2. In a shallow dish, mix together the flour, salt, and black pepper. 3. In another shallow dish, whisk together the eggs and milk. 4. Crush the Nestle Corn Flakes in a ziplock bag using a rolling pin. 5. Coat each chicken tender in the flour mixture, then dip into the egg mixture, and coat in the crushed corn flakes. 6. Arrange the chicken tenders on the prepared baking sheet and spray with cooking oil. 7. Bake for 15-20 minutes, until golden brown and cooked through.
3. Cornflake Granola Bars
Try these Cornflake Granola Bars! Made with crunchy cornflakes, oats, and honey, these bars are the perfect combination of sweet and crunchy. They’re easy to make and perfect for packing in your lunch or taking it on the go. Give them a try today and see how delicious homemade granola bars can be!
Ingredients: 2 cups Nestle Corn Flakes, crushed 1 cup old-fashioned rolled oats 1/4 cup honey 1/4 cup peanut butter 1/2 cup chopped nuts (almonds, cashews, or peanuts) 1/4 cup dried cranberries 1/4 cup chocolate chips
Instructions: 1. Preheat the oven to 350°F and line a 9x9 inch baking dish with parchment paper. 2. In a large bowl, mix together the crushed Nestle Corn Flakes, rolled oats, chopped nuts, dried cranberries, and chocolate chips. 3. In a small saucepan, heat the honey and peanut butter over low heat until melted and smooth. 4. Pour the honey mixture over the dry ingredients and stir until well combined. 5. Transfer the mixture to the prepared baking dish and press down firmly. 6. Bake for 15-20 minutes, until golden brown. 7. Let cool completely before cutting into bars.
4. Cornflake-Crusted Fish
If you’re a fan of crispy and flavorful seafood, you’ll love this Cornflake-Crusted Fish recipe. The crunchy cornflake coating adds a delicious texture to the tender and flaky fish. It’s an easy and delicious way to enjoy fish for dinner. Plus, this recipe is versatile and works well with a variety of fish types, such as cod, tilapia, or halibut.
Ingredients: 4 white fish fillets (cod, tilapia, or haddock) 1 cup Nestle Corn Flakes, crushed 1/2 cup all-purpose flour 2 eggs, beaten 1 tbsp milk 1 tsp salt 1/4 tsp black pepper Cooking oil spray
Instructions: 1. Preheat the oven to 400°F and line a baking sheet with parchment paper. 2. In a shallow dish, mix together the flour, salt, and black pepper. 3. In another shallow dish, whisk together the eggs and milk. 4. Crush the Nestle Corn Flakes in a ziplock bag using a rolling pin. 5. Coat each fish fillet in the flour mixture, then dip into the egg mixture, and coat in the crushed corn flakes. 6. Arrange the fish fillets on the prepared baking sheet and spray with cooking oil. 7. Bake for 15-20 minutes, until golden brown and cooked through.
5. Cornflake Chocolate Chip Cookies
Looking for a unique twist on traditional chocolate chip cookies? Try adding cornflakes to the mix! These Cornflake Chocolate Chip Cookies are crunchy, chewy, and packed with delicious chocolate chips. They’re perfect for dessert or as a snack, and are sure to be a hit with kids and adults alike.
Ingredients: 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/4 cup brown sugar 1 egg 1 tsp vanilla extract 1 cup all-purpose flour 1/2 tsp baking soda 1/4 tsp salt 1 cup Nestle Corn Flakes, crushed 1 cup chocolate chips
Instructions: 1. Preheat the oven to 350°F and line a baking sheet with parchment paper. 2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 3. Beat in the egg and vanilla extract. 4. In a separate bowl, whisk together the flour, baking soda, and salt. 5. Gradually stir the dry ingredients into the butter mixture until well combined. 6. Fold in the crushed Nestle Corn Flakes and chocolate chips. 7. Drop spoonfuls of the dough onto the prepared baking sheet. 8. Bake for 10-12 minutes, until lightly golden brown. 9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
So there you have it, five unique and tasty ways to incorporate Nestle Corn Flakes into your meals. Give them a try and see which one becomes your new favorite!