Recipes

Get more B-Dubs for your buck with these Buffalo Wild Wings specials! Buffalo Wild Wings restaurant deals get you more food for less! Hungry? You don’t want to miss out on all of the current Buffalo Wild Wings specials and awesome deals! You can even score delicious food without having to use any coupons or even leave your house! Planning to order wings for the big game? When Blazin’ Rewards Members (free to join) place a pre-order of $25 or more for pickup on 2/12/23, they’ll get six free traditional or boneless wings on their next visit after 2/15/23. Note...

You are just moments away from an outstanding chicken dish that’s easy and soooo flavorful: Instant Pot Sticky Chicken Thighs.   Make these tender chicken thighs in just minutes in your Instant Pot. Instant Pot Sticky Chicken Thighs Recipe HOWDY! CHEF ALLI HERE. LET’S GET YOU COOKIN’…. SHALL WE??  If you’ve been around my blog much, you may already know how much I adore electric pressure cooking. I’m always in a hurry, so this small appliance REALLY helps me get dinner on the table quickly when I’m running behind. And, cooking food under pressure not only makes it very tender, it...

This has been a heavily requested recipe! I wanted to film a video first before posting it but life just hasn’t allowed it. Maybe in the future I can add the video in… so stay tuned 😚 But I thought I could at least go ahead and add the recipe for those of you eager to try them out. This recipe is so simple because you start the dough the night before, leave on the counter over night, and in the morning you shape, boil, and bake. I promise it’s easy! Some of you are thinking “boil! Did she just...

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America has a sweet tooth, but when it comes to wine, we tend to shy away from those with high sugar contents. This makes sense considering the slew of one-note, saccharine-heavy bottles on the market, but this category can be a joy to drink and explore. When made well, sweet wines can be among the most complex and age-worthy wines in the world. The key is balance. Residual sugar in wine (the natural sugars remaining post-fermentation) only works if it is offset by good acidity. And this can only occur if the winemaker has the skills to achieve such delicate...