Recipes
Best Bread for Better Health and Aging
Some people think the best bread for better health and aging is no bread at all. However, according to the USDA’s 2020-2025 Dietary Guidelines for Americans, grains are a nutritious component of an adult’s daily diet. While the number of grains you need to eat depends on your age, sex, height, weight, and physical activity level, the general recommendation for women aged 31 to 60+ is 5 to 7 ounce-equivalents of grains per day, with at least half of that intake being in the form of whole grains. Examples of an ounce equivalent are ½ cup of cooked rice, pasta, or...
The Art of Sound — Equipment Room and Dante’s HiFi Redefine Retro Austin Listening Rooms
The Art of Sound — Equipment Room and Dante’s HiFi Redefine Retro Austin Listening Rooms Japanese Jazu Kissa Vibes With a Texas Twist By Lauren Jones Lead photo by Nick Simonite Embark on a sonic journey with two enchanting Austin listening rooms: Equipment Room at Hotel Magdalena and Dante’s HiFi at Soho House. Step into retro-inspired sanctuaries with a Japanese influence, where music lovers indulge in curated record collections, immersive soundscapes and handcrafted cocktails. These unique spaces bring Austin’s rich musical heritage to life in a vibrant celebration of music. Equipment Room Photos by Jessica Attie Illuminated by a stained...
Blackberry Cobbler with Canned Biscuits
This Blackberry Cobbler recipe uses the convenience of canned biscuits without sacrificing any of the homemade flavors that you love. It’s made with fresh or frozen blackberries, whipping cream and brown sugar making it a quick and easy, yet delicious homemade recipe that everyone is sure to enjoy. This post contains affiliate links, if you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support. Blackberry Cobbler with Biscuit Topping Nothing says down home country cookin’ to me...
Hummus Bowls with Cumin-Roasted Tofu (vegan | plant-based)
Forget hummus as an appetizer or a sauce accompanying a meal, make hummus the main event. It’s so fun to experiment with different hummus bowl combinations – from the flavor of the hummus itself, to the toppings. I love this classic-style hummus topped with crispy, chewy tofu and a fresh salad of cucumber and tomato. Hummus Bowls with Cumin-Roasted Tofuserves 4Ingredientsfor the hummus2 cans chickpeas, liquid reserved, drained2/3 cup tahini6 cloves garlic4-6 tablespoons olive oil1/3 to 1/2 cup fresh lemon juice2 teaspoons ground cumin1 teaspoon paprika1/2 teaspoon black peppersea salt, fine grainfor the tofu2 blocks super firm or extra firm...
Skip the wait: 10 Atlanta brunch spots that take reservations
Saints + Council Dutch babyCourtesy of Saints + Council Brunch always sounds like a good idea in theory—indulgent eats, coffee made by someone other than you, and place to socialize in the morning. But then you arrive, and the restaurant is packed, there’s no place to sit while you wait, and you desperately need caffeine. If only more brunch spots accepted reservations! While many of our favorite casual go-to spots are walk-in only, the following favorites will save you a table—provided you plan ahead. So, the next time you crave eggs Benedict and a mimosa, go online and snag a...