Recipes

Bananas are delicious fruit that can be enjoyed in many different ways. Unfortunately, sometimes they can over-ripen or become too ripe before we have a chance to eat them. Fortunately, there are many dishes that you can make with overripe or ripe bananas. There are many ways still to utilize the nutrient-dense calories in a banana. In this blog post, I will share seven of my favorite recipes for those bananas. Overripe banana bread One of the most popular ways to use overripe bananas is in a delicious batch of banana bread. To make this recipe, peel and mash several...

Video Friday is your weekly selection of awesome robotics videos, collected by your friends at IEEE Spectrum robotics. We also post a weekly calendar of upcoming robotics events for the next few months. Please send us your events for inclusion. CoRL 2022: 14–18 December 2022, AUCKLAND, NEW ZEALAND ICRA 2023: 29 May–2 June 2023, LONDON RoboCup 2023: 4–10 July 2023, BORDEAUX, FRANCE RSS 2023: 10–14 July 2023, DAEGU, KOREA IEEE RO-MAN 2023: 28–31 August 2023, BUSAN, KOREAEnjoy today’s videos!Liquid metal and hydrogel combine to make a soft, inflatable actuator that runs entirely on electricity without relying on external pumps.[ Paper...

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Try this Herb & Cheddar Squash Bread for a savory and delicious quick bread that your family is sure to love!  Herb and Cheddar Squash Bread Every year my garden produces an abundance of yellow squash and zucchini, so I’m always looking for new ways to use them up while they’re in season. Squash and Zucchini work well in bread recipes like this one because they add a good amount of moisture to them. I especially love this recipe because it’s savory instead of sweet making it the perfect way to get homemade bread on the table, plus it uses...

Greek Almond Cookies (amygdalota) are some of the most popular cookies in Greece.  You can find them piled high in every corner bakery and at any Greek patisserie throughout the year, and especially during the Holidays.  Similar to macaroons, these Greek Almond Cookies have a lovely dense consistency; they are crisp on the outside and soft, chewy on the inside. As an added bonus, they are made with almond flour, so they are naturally gluten free.  These are a perfect treat to have around the house when guests arrive, or, to have with your afternoon coffee or tea! Essential Ingredients  We only...