Recipes

Intermountain Healthcare doctors are again urging Utahns to get flu and COVID-19 vaccinations as hospitals are at or near capacity dealing with high levels of respiratory illnesses.Kristin Murphy, Deseret News Doctors are again urging Utahns to get flu and COVID-19 vaccinations as hospitals are at or near capacity dealing with high levels of respiratory illnesses.Dr. Per Gesteland, pediatric hospitalist at Primary Children's Hospital and University of Utah Health, said that in the last few weeks, communities in Utah have been hit hard with RSV (respiratory syncytial virus) and influenza and, to a lesser extent, other illnesses like COVID-19, seasonal coronavirus...

Flu, RSV, and COVID are circulating in higher numbers this year. And to add insult to injury, there’s a shortage of over-the-counter children’s medicine in stores. What should you do if your kid gets sick? We called on UVA Children’s pediatrician Sarah Boggs, MD, to answer parents’ frequently asked questions. My Child Has a Fever. What If I Can’t Find Children’s Medicine? Fever-reducing children’s medicine helps your child feel better, but don’t stress if you can’t find any. Fevers are rarely dangerous. Kids and babies often tolerate fevers well, even up to 105° F. Can I Give My Child Adult...

In the Middle Ages, the teaching of the so-called "Seven Liberal Arts" was obligatory in universities, and only those who mastered them could rightfully call themselves an educated and cultured person. Grammar, logic and rhetoric were the first three, and arithmetic, geometry, music, and astronomy were the next four. It has been like this for centuries, but reality tells us that all these years later, there is another, much more important and valuable art - cooking.Indeed, cooking is a real art. You can interpret it as a craft aimed only at satisfying your hunger, or you can endlessly vary the...

The past year was transformative for hotels around the world. In 2022, we discovered an array of new and reimagined properties poised to unlock destinations with points and miles, remake neighborhoods and reinvent the very concept of a hotel stay.  These hotels included exciting luxury arrivals from some of our favorite hospitality brands, such as an architecturally striking Conrad outpost in Los Angeles, a design-forward Edition in Madrid and a decadent Rosewood in Vienna. We saw the Park Hyatt Chicago emerge from a brand-redefining renovation, while in the Galapagos, a boutique eco-lodge was reborn as a Hilton Curio Collection property. ...

Over the centuries, societies have marked the winter solstice and surrounding days with celebrations and something to drink. Ancient Romans fueled their hedonistic Saturnalias with mulsum, a mixture of honey and wine, and the Inca Empire’s Inti Raymi festivities featured chicha, a fermented corn beverage. During Shab-e Yalda, Iranian families gather to read poetry and snack on watermelon slices and pomegranate seeds. The red color symbolizes the “glow from the sun,” says brewer Zahra Tabatabai, the founder of Brooklyn’s Back Home Beer. She creates beers inspired by her Iranian heritage, including the Sumac Gose and a lager sprinkled with Persian...