Recipes

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– Words and recipes Ellie Shortt Photography Don Denton It was a cold and blustery day. The beating rain quickly turned into slushy snow as a weary traveller fought his way through the looming darkness. The sun set so early now—both the nightfall and the storm caught him off guard. Protected by a thick cape, the traveller pulled the hood over his head, and wrapped the woolen fabric around him to cover a simple wooden box he carried under his arm. The cobblestone streets were abuzz with activity. Other townsfolk seeking shelter scurried excitedly in a similar fashion, all carrying...

Seasons Greetings to All Here's to the blessing of the year. Here's to the friends we hold so dear, To peace on earth, both far and near. A toast to the old year as we welcome in the new with a festive Poinsettia Cocktail, and a delicious Cheesy Bacon Croissant Breakfast Casserole served with a Clementine Arugula Salad as a side. And who can resist another holiday cookie, a traditional Russian Teacake aka Snowball to top off the meal. Seasonal Plate-Food ColumnPoinsettia Cocktail  The recipe serves four. Ingredients: 2-1/2 cups Cran-Pomegranate juice (cold) 1 cup vodka ¼ cup Cointreau 3...

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This popular holiday nut is worth cracking open By Rachel Meltzer Warren Though the idea of chestnuts roasting on an open fire sounds appealing, many people have no idea how to do it—and wonder whether these holiday treats are tasty and nutritious enough to be worth all the work involved in preparing them. Nutrition-wise, chestnuts have some major differences from almonds, walnuts, and other nuts, but they’re still worth cracking open for their many health benefits. And chestnuts get accolades for their versatility in the kitchen. “They can be used in sweet and savory applications, or just eaten on their...