Recipes

Forget store bought — DIY pore strips are the way to go. Homemade beauty products give you complete control over what goes on your skin. If you want to know exactly what’s in your beauty products, you’re going to have to make them yourself. At first I was afraid to make my own DIY beauty recipes, but it turns out it’s way easier than I thought! I figured I’d share my latest obsession: DIY pore strips. Many of these strips are made from only one or two totally natural ingredients. What’s not to love?? DIY Pore Strips  SEE ALSO: 36 Amazing...

Happy Lunar New Year! It’s time to celebrate the Year of the Rabbit in 20223. Photo courtesy of Panda Express You’re early! We don’t have details for this event in 2023 yet, but please check back. For nearly 40 years, Panda Express has invited customers to celebrate the Lunar New Year with good food and good fortune. To continue the tradition, the Chinese restaurant chain is handing out more than one million red envelopes in 2022. The Lunar New Year is marked by the tradition of giving a red envelope filled with money to friends and family. The envelopes symbolize...

Welcome to Friday Favorites, a weekly series where I share interesting articles, books, fashion finds, recipes and more. Good Friday Favorites morning to you friends. How was the first week of 2023 for you? I’ll be honest, I was tired this week and didn’t jump into the new year with much gusto. I think I Read More The post Friday Favorites No. 514 from Delish, Modern Honey, Creme de la Crumb and More. appeared first on Pinecones and Acorns.

Oakland: This new restaurant’s pampered $36 chicken is destination-worthy – The Mercury News https://ift.tt/67RHjOu For those who mourned the end of Oliveto, the 35-year-old Oakland restaurant that closed last year and was critical in establishing the Bay Area as a leader in farm-to-table cuisine, you’ll be pleased to know that the new ACRE Kitchen & Bar shares many similarities with Bob and Maggie Klein’s Cal-Ital institution. It’s fresh yet familiar. ACRE, which specializes in Cal-Med cuisine, opened quietly in mid December in Oliveto’s iconic, two-story Market Hall Rockridge space. The owners, executive chef and Oakland resident Dirk Tolsma and managing...

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